Eliseo Epifar (Eli)
Eli has been with Uncle Pops and Nitro Pop since 2015. He is specialties are in training and operations and also a master nitro poptender. Eliseo has expert knowledge in all aspects of Nitro Pop including the popcorn making process.
Jessica has served Nitro Pop at dozens of events and helps manage the team on site. She is devoted to service and quality and loves being at the events. Jessica has a background in teaching and is great at engaging kids at Nitro Pop events.
Absolutely. Nitro Pop is popcorn that is deep frozen. It is served at a temperature similar to ice cream. All of the ingredients used are safe to eat.
We also have a special straining and measure method that pairs with popcorn that is designed to receive nitrogen.
Similar to ice cream Nitro Pop warms up fairly quickly. You can expect it will stay smoky and cold for a couple minutes.
Average Setup time is 30 to 45 minutes but will vary based on ease of parking and loading area at each venue
Yes, our popcorn was created by Uncle Pops and are all proven tasty recipes. Your guests will love it!
Our kettle corn is make with all kosher certified ingredients and we are pending a Star K non diary and Star K dairy certifications. We also offer popcorn made from other popcorn brands that are Kosher.
Yes, When you eat Nitro Pop you may breath our smoke and it has a Dragons Breath effect. It's a fun treat and a good ice breaker at parties and events.
Yes we do, however we do charge travel expenses. Certain areas like California Bay Area, Chicago, Las Vegas, are reasonably priced.
For Nitro Pop, we have Kettle Corn, Caramel, Rainbow, and Cookies N Cream
For Nitro Pop Ice Cream , We have vanilla and chocolate ice cream with toppings ; caramel, fudge, sprinkles, caramel and rainbow popcorn
Our typical serve time is 2 hours, but we can come and stay as long as you like. We have served between 45 minutes up to 8 hours per day or more.
For Nitro Pop we can serve 160 per hour per station. Let us know how many stations you need. We have served over 600 per hour
For Nitro Ice Cream we serve up to 100 per hour.
For most events we serve as an early snack or a later treat, however it's up to you.
The equipment you can see on the table is part of the nitrogen demonstration that people want to see. Our other equipment like nirogen tanks are concealed below or behind our table. We can always keep larger equipment in the back as well. FYI, we pre-pop our popcorn so there is no mess or extra noise.
Director of Sales and Operations/ Founder
Nitro Pop, like many startups, began with a simple idea. Jason Shah was watching the Food Network after a long day at work and noticed how nitrogen could be used in cooking. An experiment in the kitchen led to a new discovery and Nitro Pop was born in 2013. Jason is the Founder of Uncle Pops and is the inventor of Nitro Pop.
Director of Sales
Kelly is an expert in communications and all sales with clients. She has been a part of the Nitro Pop team since the beginning. Kelly is also a new mom and enjoys spending time with her daughter.
We’re a team of popcorn innovators bringing new technology to a timeless treat, and it’s that blend of forward-thinking creativity with a passion for traditions that’ll shine in our presence.
Nitro Pop was created in 2013 by a forward thinking popcorn expert, Uncle Pops. Nitro Pop has a special recipe that includes customized popcorn and liquid nitrogen that produces a taste and texture unlike anything you've ever experienced. By bringing it to events, we share our creation with others in a way that makes fun lasting memories with everybody. Our mission is to remind everybody to remember that the simple things in life bring the greatest joy. For more about Uncle Pops visit www.uncle-pops.com.
Nitro Pop by Uncle Pops © 2013 - 2020
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